Seaweed-based sugar
Welcome to Ocean Sugar
The new sugar Biomolecule bringing a reimagined vision of the future
EPS Algalyte™ comes to your home to change your perception of sugar — in terms of health, environmental protection, and quality of life.
Discover the 3 ’S’ of our sugar:
Tasty
A superior sensory profile compared with regular sugar.
Healthy
A distinct metabolic function compared to conventional sugars, with low calories.
Sustainable
Ocean-derived, no chemicals are used to obtain the molecule, and it does not contribute to global warming.
We share research articles about the sugar molecule.
After millennia, technology has brought us a better sugar for consumption.
Developed 100% from seaweed, it is a functional sugar with a potency 50 to 100 times greater than regular sugar.
A single origin — The ocean.
More than two decades of applied science to isolate the exact molecule that redefines purity and sensory impact.
EPS Alglyte™ is the result of decoding this mechanism
Shop now and sweeten your meals
Ocean Sugar is a pure sugar developed from seaweed through biotechnology, with a sweetness potency 50x to 100x greater than regular sugar.
biotechnology focused on sustainable ingredients
Technical performance for brands with decarbonization goals
EPS Algalyte™ is an ingredient with verifiable traceability, ready for reports and international certifications.
With a refined sensory profile and purity guaranteed by technical reports, it is the right ingredient, with the intelligence needed to accelerate your go-to-market.
Our premium licensing model provides the necessary support for complex reformulations, ensuring operational security from source to shelf.
Differentiation that can’t be copied
EPS Algalyte™ is exclusive. Brands that use the ingredient communicate an origin that no competitor can replicate — and that doesn’t change with the next market launch.
By using EPS Algalyte™, your brand will have a unique and exclusive seal in the market, increasing perceived flavor and also your company’s valuation.
Sustainability that withstands an
audit
Traceable origins, verifiable process, data backed by methodology. It’s not "natural" as a decorative label — it’s an argument backed by numbers.
Partnership, not supply
We work with a limited number of partners in each category. Joint development using our unique global patent, early access to new formulations, and ongoing technical support.
The market hasn’t seen this yet, but science has.
This isn’t the first time the ocean changes everything
We would also have these questions
It is a molecule extracted from seaweed, exclusively patented by Ocean Sugar.
It is not an artificial sweetener, but a natural compound with a functional profile that conventional sugars do not have.
Yes. That was the most important criterion in the development process. No aftertaste and no lingering bitterness.
Ocean Sugar Cook was developed specifically for this — stable up to 220°C, with behavior equivalent to crystal sugar in recipes. Browns. Caramelizes. Adds texture.
For the other products, the recommendation is to use it cold or in hot beverages.
Algalyte™ EPS presents a distinct metabolic profile in scientific studies, but it is not a medicinal product.
Consult a healthcare professional for personalized recommendations.
Through the form in our B2B section. We work with selected partners by category, with technical support for product reformulation and complete documentation for labeling and audits. We respond within 48 hours.
Yes. Orders are processed by the store with nationwide shipping.
